
Angela is an award-winning writer in the aviation media community, receiving the prestigious Australasian Aviation Press Club ‘Feature Article of the Year’ Award in 2020.
An author of fiction and non-fiction works, Angela writes for CASA’s Flight Safety Magazine and Australian Flying Magazine (as Angela at Avalon). Included in her career portfolio are works for Swinburne University, AirNews, Gargouille, ABC The Drum, and a number of other online and print publications.
She is also a Bachelor of Communication through Swinburne University of Technology.
Angela delights in aviation stories.
If you have a story you wish to record, contact her!
Angela has interviewed some huge characters in Australian and global aviation, including:


Angela’s award-winning Australian Flying Magazine article:
The impact of the Covid-19 pandemic on General Aviation in Australia
An investigation by Angela at Avalon.
Australian Flying Magazine Sep-Oct 2020 Issue

Flight Training – does the industry need an association?
An investigation by Angela at Avalon.
Australian Flying Magazine Sep-Oct 2021 Issue

Canard Aircraft – why hasn’t the less-than-ordinary design element ever really taken off?
An investigation by Angela at Avalon.
Australian Flying Magazine Jul-Aug 2021 Issue

Covid-19 and Aviation – why it’s important not to lose faith in the industry.
Angela Stevenson asks the expert.
Swinburne University Article October 2020

Lyell Strambi, CEO & MD Australia Pacific Airport Corporation
Angela at Avalon interviews the Godfather of Aviation Design,
Burt Rutan; one of Time Magazine’s 100 Most Influential People in the World.
Australian Flying Magazine April/May Issue 2020

After something different from Angela?
Fiction is the name of the game…
EAT – published in Gargouille, Issue 8, 2018
“It’s off to the slaughterhouse with Angela Stevenson’s Orwellian short story ‘Eat’, where the reader is force-fed ugly truths. It’s a punishing read, doubly so for us meat-eaters, who are consumed by our own ineptness and relish in a masochistic state of disgust. So dear reader, can you handle a fork?”
Sarah Wreford & Adriane Howell – Editors, Gargouille
